180ml (¾ cup / 105g) salted peanuts, finely chopped
For the popsicles, whisk all of the ingredients together in a pot over medium heat and simmer, 1 minute. Pour the mixture into 12 ice lolly moulds. Freeze for 1 hour. Add a wooden lolly stick to the center of each, making sure it stands upright and freeze for at least 6 hours or overnight.
For the toppings, melt the chocolate and butter over a double boiler until smooth. Place it into a glass that is wide enough to fit the frozen lollies. Transfer the finely chopped peanuts to a separate glass, also big enough to fit the frozen lollies.
Line a tray with baking paper. Remove the lollies from the moulds. Dip the tops of each lolly, one at a time, into the melted chocolate and then immediately into the finely chopped peanuts. Place on the lined tray and freeze for at least 30 minutes before serving.
The bottom of the frozen lolly moulds can be dipped in some warm water for a few seconds. This allows the lollies to be removed easily.
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