For the jelly, line a 750ml ring mould with plastic wrap. Combine the Coca-Cola, sugar, rum, lime juice, and zest in a pot over medium heat and simmer, 5 minutes. Remove the mixture from the heat; sprinkle the gelatine on top and whisk until smooth. Stir in the strawberries and pomegranates. Pour the mixture into the lined mould and refrigerate for at least 6 hours or overnight.
For the custard, whisk everything together. Unmould the jelly on a serving plate and peel off the plastic. Let it sit at room temperature for 10 minutes. Serve the jelly in slices with the lime custard on the side.
A variety of fresh berries can be used for this dessert. Use any of you favourites such as blueberries, raspberries, blackberries, cherries or gooseberries.
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