Chocolate Coca-Cola bundt cake

By Food24 |  July 6, 2017
Prep Time

25 mins



Cooking Time

hr 40-50 mins




  • 250g self-raising flour
  • 300g castor sugar
  • 4 tbsp cocoa
  • 2.5ml bicarbonate of soda
  • 250g butter
  • 250ml Coca Cola
  • 125ml milk
  • 2 eggs, beaten
  • For the frosting:
  • 120g butter
  • 2 tbsp Coca Cola
  • 2 tbsp cocoa powder
  • 220g icing sugar, sifted


25 mins

  1. Heat the oven to 180C (160C fan-forced). Grease a 24cm bundt cake tin.
  2. Sift the flour, sugar, cocoa and bicarbonate of soda into a bowl.
  3. Melt the butter and Coca-Cola gently in a pan then add to the dry ingredients, together with the milk and eggs. Mix until just combined then pour into the prepared tin (it should be 2/3 full).
  4. Bake for 40-50 minutes or until a skewer inserted into the centre of the cake comes out clean. Remove from the oven and allow to cool for about 15 minutes before unmoulding onto a cooling rack.
  5. Place the butter, coca-cola and cocoa into a pan and melt slowly then pour onto the icing sugar. Beat until smooth then pour over the cake while still warm.